Cod fillet, chorizo ​​and leek fondue

Cod fillet, chorizo ​​and leek fondue

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To all those who like the mixture of flavors and the marriage between fish and chorizo, here is the delicious recipe for cod fillet, leek fondue and chorizo.

Ingredients for 4 persons :

  • 600 g of cod fillet
  • 2 to 3 leeks depending on size
  • 1 fresh chorizo
  • 2 shallots
  • 10 cl of fish stock
  • 20 cl of white wine
  • 20 cl of sour cream
  • Salt pepper

Recipe for cod fillet, leek and chorizo ​​fondue

This recipe is a marriage of flavors, subtle and daring, which should delight your guests.

  • Start by removing the green from the leeks
  • Cut the leeks in 2 lengthwise then into sections of about 2 cm
  • Wash the leeks well then drain them
  • In a sauté pan, heat a little olive oil with 1 knob of butter and cook the leeks over low heat and cover for 10 min
  • The leeks must remain fairly crunchy, salt and pepper at the end
  • Meanwhile, cook the chorizo ​​in a saucepan without grilling it
  • In a saucepan, brown the chopped shallots with a little butter to make them blanch
  • Add the white wine then the fish stock and let reduce by half
  • Pour in the cream, a little of the cooking juice from the chorizo, mix everything then keep warm
  • Finally, cook the cod backs

Cooking cod:

You can cook cod in 2 ways, either in the oven or in a pan. In both cases, it is useful in the leather in a little juice (fish stock for example or just a little water).

Cooking time is approximately 10 min in the oven at 180 ° and 10 min in the pan (5 min on each side)

It is then time to prepare the plates,

  • Place the leek fondue in the middle of the plate
  • Place the tender cod back on top
  • Pour the sauce over
  • Arrange a few slices of chorizo ​​around it
  • Serve hot

Enjoy your meal !

Video: Spicy Braised Spanish Cod with Vegetables (July 2022).


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  2. Mezirisar


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  6. Cruim

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  7. Onfroi

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  8. Yojora

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